Tag Archives: bed and breakfast

Bed and Breakfast Food

13 Mar

This post was set up to publish when I was traveling last week, but somehow it didn’t happen. But it is happening now, and I hope everyone enjoys the recipe and thoughts of a delicious breakfast!

My novel The Gate House takes place in a bed and breakfast in Lincolnshire, England. I have stayed in a few bed and breakfasts in  the US, Ireland and the UK, and they all have one thing in common — wonderful food! In the UK it was the full English breakfast, complete with mushrooms, tomatoes and baked beans next to the eggs. In Ireland the breakfast was similar, but there was always wonderful brown bread to go with it. In the US  it can be anything, but there is usually some sort of egg dish as the star of the meal.  Breakfasts also often include something sweet — a pastry, coffee cake, or sweet roll.

Here is a recipe for my grandmother’s coffee that is simple and delicious. Make it and pretend you are staying at a bed and breakfast in England. Or have a slice in the afternoon with a cup of coffee or tea.

Grandma Kate’s Sour Cream Coffee Cake

2 c. sifted flour, 1 tsp. baking soda, 1 tsp. baking powder, ½ tsp. salt

½ c. butter or margarine, 1 c. sugar, 2 eggs, 1 c. sour cream (yogurt works just as well),1tsp. vanilla

Topping: Combine 1/3 c. brown sugar, packed, ¼ c. sugar, 1 tsp. cinnamon, 1 c. finely chopped nuts (optional)

Sift dry ingredients together. Cream butter and sugar; add eggs one at a time, beating well. Add dry ingredients to creamed mixture alternately with sour cream. Pour ½ batter into pan, cover with ½ of topping, pour remaining batter over filling and top with rest of topping mixture.

Bake at 350˚ for 40 min. Use tube pan or oblong pan. If you use a tube pan, put a layer of topping in first because you will turn it upside down when you take it out.

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Back to Lincolnshire

11 Feb

Since my novel The Gate House is due out in May, I am thinking about the trip to England that inspired the novel. My husband and I stayed in a bed in breakfast in the market town of Spalding in Lincolnshire. We traveled to that part of England because his ancestors had come from their in the 1800s. The bed and breakfast where we stayed was, in fact, an old railroad gate house. In the early days of railroads, a gatekeeper would live in a cottage next to the crossing, and go out to raise and lower the gate as required when people needed to cross the track.

The building where we stayed had been added to and renovated over the years until it became the family home with two or three extra bedrooms upstairs for guests. Our host prepared a delicious full Scottish breakfast for us, and even took us out in his car to a nearby town to visit the church where my husband’s great-great-grandparents were married.

While he was learning about his family history, I was imagining the story that became The Gate House. After all, an old house like that must have a hidden staircase, a secret room or maybe even a ghost.

Check out the “real” Gate House, and maybe book a room on your next trip to England.

A full Scottish breakfast. That black lump is black pudding, a type of sausage made from pork blood and oatmeal.